Restaurante 'elbarín Del Tozu' Menu

At Restaurante elbarín Del Tozu, the menu reads like a confident fusion of Asturian tradition and Latin inspiration, delivered with a clear focus on comfort, generosity, and balance. Savory starters such as Croquetas de Jamón and Croquets set a familiar, indulgent tone, while Empanadillas Chilenas and Ceviche de Lubina add brightness and contrast. The vegetable-forward Ensalada de Aguacate refreshes the palate before moving into the heartier classics. Regional soul shines through in Favada, Fabes Verdinas Con Pulpo, Pote de Berzas, and Callos Caseros, each dish grounding the menu in Asturias’ rustic depth. Main courses like Cordero and Cazuela Chilena emphasize slow-cooked richness and comforting textures, while Pastel de Maíz offers a nostalgic, corn-forward profile that bridges tradition and homestyle warmth.

The beverage selection complements the food without distraction: Pisco Sour brings a crisp, citrus-led lift that pairs well with seafood and starters, and Cerveza Craft Lager provides a clean, versatile option across the menu. Desserts are unapologetically generous and clearly designed to end the meal on a high note. Chocolate lovers will gravitate to Volcán de Chocolate and Coulant de Chocolate Caliente, both delivering molten intensity, while Frixuelos de Chocolate and Frixuelo Con Dulce de Leche Y Nata lean into indulgent sweetness. Lighter finishes like Flan Casero and Helado de Avellana balance the lineup with creamy, nutty restraint. Taken together, the menu feels cohesive and intentional-rooted in local flavors, enriched by Chilean touches, and rounded out by desserts that reward a lingering table.